Whatsapp
Posted : Monday, July 08, 2024 09:07 PM
Position Summary:
Oversees the coordination of the care community meal preparation and delivery.
Essential Functions: * Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care and service * Leadership: Ability to take action and achieve results through others * Commitment to HCF mission, values, philosophy and Service Excellence Initiative * Must be in good physical condition as the position requires the ability to stand on one’s feet throughout the day, as well as, push, pull, move and or lift a minimum of 10 pounds up to greater than 50 pounds * Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others * Must be able to read, write and understand the English language Position Responsibilities: * Must follow HCF Policies and Procedures * Must meet job related competencies as outlined in the Skills Competency Manual * Supervise food preparation, tray service and dining room service * Maintain standards of sanitation and safety according to local, state and federal regulations * Educate residents and families in the area of therapeutic diets * Order all food to ensure proper menu * Participate in the QAPI process * Participate in the Care Conference process * Maintain schedules for all Nutrition Services staff * Oversee the coordination of the care community meal preparation and delivery within a safe and sanitary environment * Instruct employees in the use, care and maintenance of equipment * Perform other duties as assigned Knowledge, Skills and abilities: Must have high school diploma or equivalent.
Must have ServSafe Food Manager Certification for PA, or Ohio Department of Health Level Two Certification in Food Protection for OH.
Essential Functions: * Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care and service * Leadership: Ability to take action and achieve results through others * Commitment to HCF mission, values, philosophy and Service Excellence Initiative * Must be in good physical condition as the position requires the ability to stand on one’s feet throughout the day, as well as, push, pull, move and or lift a minimum of 10 pounds up to greater than 50 pounds * Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others * Must be able to read, write and understand the English language Position Responsibilities: * Must follow HCF Policies and Procedures * Must meet job related competencies as outlined in the Skills Competency Manual * Supervise food preparation, tray service and dining room service * Maintain standards of sanitation and safety according to local, state and federal regulations * Educate residents and families in the area of therapeutic diets * Order all food to ensure proper menu * Participate in the QAPI process * Participate in the Care Conference process * Maintain schedules for all Nutrition Services staff * Oversee the coordination of the care community meal preparation and delivery within a safe and sanitary environment * Instruct employees in the use, care and maintenance of equipment * Perform other duties as assigned Knowledge, Skills and abilities: Must have high school diploma or equivalent.
Must have ServSafe Food Manager Certification for PA, or Ohio Department of Health Level Two Certification in Food Protection for OH.
• Phone : NA
• Location : 1028 E 2nd St, Coudersport, PA
• Post ID: 9142349222
